Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has 340 kcal per 100 g, with 23.1 g of protein, 0 g of carbs, and 26.8 g of fat.

kcal per 100 g340

Protein28% of calories
23.1 g
Carbs0% of calories
0 g
Fat72% of calories
26.8 g

Per portion

PortionkcalProteinCarbsFat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)222 g75551.3 g0 g59.5 g
3 oz85 g28919.6 g0 g22.8 g

Also in 100 g

Fiber0 g
Salt0.19 g
Vitamin C0 mg
Vitamin B122.56 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174378 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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