Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D has 61 kcal per 100 g, with 3.1 g of protein, 4.8 g of carbs, and 3.3 g of fat.
kcal per 100 g61
- Protein20% of calories
- 3.1 g
- Carbs31% of calories
- 4.8 g
- Fat48% of calories
- 3.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz30.5 g | 19 | 0.9 g | 1.5 g | 1 g |
| 1 tbsp15 g | 9 | 0.5 g | 0.7 g | 0.5 g |
| 1 quart976 g | 595 | 30.3 g | 46.8 g | 32.2 g |
| 1 cup244 g | 149 | 7.6 g | 11.7 g | 8.1 g |
Also in 100 g
| Sugars | 5 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.11 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.45 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172217 (opens usda.gov in a new tab). A food you buy can differ: check its label.