Pasta, vegetable, cooked
Pasta, vegetable, cooked has 128 kcal per 100 g, with 4.5 g of protein, 26.6 g of carbs, and 0.1 g of fat.
kcal per 100 g128
- Protein14% of calories
- 4.5 g
- Carbs85% of calories
- 26.6 g
- Fat1% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, dry, yields80 g | 102 | 3.6 g | 21.3 g | 0.1 g |
| 1 cup, cooked140 g | 179 | 6.3 g | 37.2 g | 0.1 g |
| Default serving140 g | 179 | 6.3 g | 37.2 g | 0.1 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 4.3 g |
| Salt | 0.25 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708351 (opens usda.gov in a new tab). A food you buy can differ: check its label.