Peas and carrots, canned, cooked, fat added
Peas and carrots, canned, cooked, fat added has 68 kcal per 100 g, with 2.5 g of protein, 8.2 g of carbs, and 3 g of fat.
kcal per 100 g68
- Protein14% of calories
- 2.5 g
- Carbs47% of calories
- 8.2 g
- Fat39% of calories
- 3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup165 g | 112 | 4.1 g | 13.5 g | 5 g |
| Default serving83 g | 56 | 2.1 g | 6.8 g | 2.5 g |
Also in 100 g
| Sugars | 2.7 g |
|---|---|
| Fiber | 3.1 g |
| Salt | 0.65 g |
| Vitamin C | 3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709690 (opens usda.gov in a new tab). A food you buy can differ: check its label.