Peas and carrots, frozen, cooked, boiled, drained, with salt
Peas and carrots, frozen, cooked, boiled, drained, with salt has 48 kcal per 100 g, with 3.1 g of protein, 10.1 g of carbs, and 0.4 g of fat.
kcal per 100 g48
- Protein22% of calories
- 3.1 g
- Carbs72% of calories
- 10.1 g
- Fat6% of calories
- 0.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 package (10 oz) yields278 g | 133 | 8.6 g | 28.1 g | 1.1 g |
| 0.5 cup80 g | 38 | 2.5 g | 8.1 g | 0.3 g |
Also in 100 g
| Sugars | 4.4 g |
|---|---|
| Fiber | 3.1 g |
| Salt | 0.76 g |
| Vitamin C | 8.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170513 (opens usda.gov in a new tab). A food you buy can differ: check its label.