Peas and carrots, frozen, cooked, no added fat
Peas and carrots, frozen, cooked, no added fat has 58 kcal per 100 g, with 3 g of protein, 11.1 g of carbs, and 0.4 g of fat.
kcal per 100 g58
- Protein20% of calories
- 3 g
- Carbs74% of calories
- 11.1 g
- Fat6% of calories
- 0.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup160 g | 93 | 4.8 g | 17.8 g | 0.6 g |
| Default serving80 g | 46 | 2.4 g | 8.9 g | 0.3 g |
Also in 100 g
| Sugars | 4.3 g |
|---|---|
| Fiber | 3.8 g |
| Salt | 0.46 g |
| Vitamin C | 6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709685 (opens usda.gov in a new tab). A food you buy can differ: check its label.