Peas and carrots, cooked, NS as to form
Peas and carrots, cooked, NS as to form has 89 kcal per 100 g, with 3.2 g of protein, 12.5 g of carbs, and 3 g of fat.
kcal per 100 g89
- Protein14% of calories
- 3.2 g
- Carbs56% of calories
- 12.5 g
- Fat30% of calories
- 3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup165 g | 147 | 5.3 g | 20.6 g | 5 g |
| Default serving83 g | 74 | 2.7 g | 10.4 g | 2.5 g |
Also in 100 g
| Sugars | 5.3 g |
|---|---|
| Fiber | 4.4 g |
| Salt | 0.43 g |
| Vitamin C | 19.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709687 (opens usda.gov in a new tab). A food you buy can differ: check its label.