Peas and carrots, canned, cooked, no added fat
Peas and carrots, canned, cooked, no added fat has 46 kcal per 100 g, with 2.6 g of protein, 8.4 g of carbs, and 0.5 g of fat.
kcal per 100 g46
- Protein21% of calories
- 2.6 g
- Carbs69% of calories
- 8.4 g
- Fat9% of calories
- 0.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup160 g | 74 | 4.2 g | 13.4 g | 0.8 g |
| Default serving80 g | 37 | 2.1 g | 6.7 g | 0.4 g |
Also in 100 g
| Sugars | 2.7 g |
|---|---|
| Fiber | 3.2 g |
| Salt | 0.65 g |
| Vitamin C | 3.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709686 (opens usda.gov in a new tab). A food you buy can differ: check its label.