Peas and carrots, frozen, cooked, fat added
Peas and carrots, frozen, cooked, fat added has 80 kcal per 100 g, with 2.9 g of protein, 10.7 g of carbs, and 2.9 g of fat.
kcal per 100 g80
- Protein14% of calories
- 2.9 g
- Carbs53% of calories
- 10.7 g
- Fat32% of calories
- 2.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving83 g | 66 | 2.4 g | 8.9 g | 2.4 g |
| 1 cup165 g | 132 | 4.8 g | 17.7 g | 4.8 g |
Also in 100 g
| Sugars | 4.2 g |
|---|---|
| Fiber | 3.7 g |
| Salt | 0.47 g |
| Vitamin C | 5.9 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709689 (opens usda.gov in a new tab). A food you buy can differ: check its label.