Peas and carrots, fresh, cooked, no added fat
Peas and carrots, fresh, cooked, no added fat has 67 kcal per 100 g, with 3.3 g of protein, 12.8 g of carbs, and 0.4 g of fat.
kcal per 100 g67
- Protein19% of calories
- 3.3 g
- Carbs75% of calories
- 12.8 g
- Fat5% of calories
- 0.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup160 g | 107 | 5.3 g | 20.5 g | 0.6 g |
| Default serving80 g | 54 | 2.6 g | 10.2 g | 0.3 g |
Also in 100 g
| Sugars | 5.4 g |
|---|---|
| Fiber | 4.6 g |
| Salt | 0.42 g |
| Vitamin C | 20.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709684 (opens usda.gov in a new tab). A food you buy can differ: check its label.