Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil

Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil has 122 kcal per 100 g, with 20.9 g of protein, 1.4 g of carbs, and 3.6 g of fat.

kcal per 100 g122

Protein69% of calories
20.9 g
Carbs5% of calories
1.4 g
Fat27% of calories
3.6 g

Per portion

PortionkcalProteinCarbsFat
1 slice446 g54493.2 g6.2 g16.1 g
3 oz (3 oz)85 g10417.8 g1.2 g3.1 g

Also in 100 g

Sugars1.1 g
Fiber0 g
Salt3.1 g
Vitamin C0 mg
Vitamin B120.46 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 168325 (opens usda.gov in a new tab). A food you buy can differ: check its label.