Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted has 230 kcal per 100 g, with 26.6 g of protein, 0 g of carbs, and 12.9 g of fat.
kcal per 100 g230
Protein48% of calories
26.6 g
Carbs0% of calories
0 g
Fat52% of calories
12.9 g
Per portion
Portion
kcal
Protein
Carbs
Fat
3 oz85 g
196
22.6 g
0 g
11 g
1 roast without refuse (Yield from 1 cooked roast, with refuse, weighing 1515g)1,046 g
