Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted has 204 kcal per 100 g, with 27.8 g of protein, 0 g of carbs, and 9.4 g of fat.
kcal per 100 g204
Protein57% of calories
27.8 g
Carbs0% of calories
0 g
Fat43% of calories
9.4 g
Per portion
Portion
kcal
Protein
Carbs
Fat
1 roast without refuse985 g
2009
273.8 g
0 g
92.6 g
3 oz (Yield from 1 cooked roast, with refuse, weighing 1515g)85 g
