Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled

Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled has 201 kcal per 100 g, with 29.9 g of protein, 0 g of carbs, and 8.1 g of fat.

kcal per 100 g201

Protein62% of calories
29.9 g
Carbs0% of calories
0 g
Fat38% of calories
8.1 g

Per portion

PortionkcalProteinCarbsFat
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g)76 g15322.7 g0 g6.2 g
3 oz85 g17125.4 g0 g6.9 g

Also in 100 g

Fiber0 g
Salt0.16 g
Vitamin C1 mg
Vitamin B120.98 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 167904 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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