Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted

Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has 121 kcal per 100 g, with 21.5 g of protein, 0.3 g of carbs, and 3.7 g of fat.

kcal per 100 g121

Protein71% of calories
21.5 g
Carbs1% of calories
0.3 g
Fat28% of calories
3.7 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g10318.3 g0.3 g3.1 g
1 roast508 g615109.2 g1.5 g18.8 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.58 g
Vitamin C0 mg
Vitamin B120.48 µg
Vitamin D0.2 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169185 (opens usda.gov in a new tab). A food you buy can differ: check its label.