Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 128 kcal per 100 g, with 6.5 g of protein, 13.4 g of carbs, and 5.4 g of fat.
kcal per 100 g128
- Protein20% of calories
- 6.5 g
- Carbs42% of calories
- 13.4 g
- Fat38% of calories
- 5.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup162 g | 207 | 10.5 g | 21.7 g | 8.7 g |
| Default serving121 g | 155 | 7.9 g | 16.2 g | 6.5 g |
Also in 100 g
| Sugars | 1.2 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.79 g |
| Vitamin C | 9.5 mg |
| Vitamin B12 | 0.13 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706637 (opens usda.gov in a new tab). A food you buy can differ: check its label.