Rice, white, cooked, NS as to fat
Rice, white, cooked, NS as to fat has 129 kcal per 100 g, with 2.7 g of protein, 28 g of carbs, and 0.3 g of fat.
kcal per 100 g129
- Protein9% of calories
- 2.7 g
- Carbs89% of calories
- 28 g
- Fat2% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked163 g | 210 | 4.4 g | 45.6 g | 0.5 g |
| Default serving122 g | 157 | 3.3 g | 34.2 g | 0.4 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.4 g |
| Salt | 0.61 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708403 (opens usda.gov in a new tab). A food you buy can differ: check its label.