Rice, white, with vegetables, cheese and/or cream based sauce, fat added
Rice, white, with vegetables, cheese and/or cream based sauce, fat added has 146 kcal per 100 g, with 4.7 g of protein, 18.6 g of carbs, and 5.7 g of fat.
kcal per 100 g146
- Protein13% of calories
- 4.7 g
- Carbs51% of calories
- 18.6 g
- Fat36% of calories
- 5.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup262 g | 383 | 12.3 g | 48.7 g | 14.9 g |
| Default serving196 g | 286 | 9.2 g | 36.5 g | 11.2 g |
Also in 100 g
| Sugars | 0.7 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.66 g |
| Vitamin C | 0.8 mg |
| Vitamin B12 | 0.09 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709112 (opens usda.gov in a new tab). A food you buy can differ: check its label.