Rice, white, with vegetables, soy-based sauce, no added fat
Rice, white, with vegetables, soy-based sauce, no added fat has 94 kcal per 100 g, with 2.2 g of protein, 20.1 g of carbs, and 0.3 g of fat.
kcal per 100 g94
- Protein10% of calories
- 2.2 g
- Carbs87% of calories
- 20.1 g
- Fat3% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup255 g | 240 | 5.6 g | 51.3 g | 0.8 g |
| Default serving255 g | 240 | 5.6 g | 51.3 g | 0.8 g |
Also in 100 g
| Sugars | 1.7 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 1 g |
| Vitamin C | 0.6 mg |
| Vitamin B12 | 0.01 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709117 (opens usda.gov in a new tab). A food you buy can differ: check its label.