Rice, white, with vegetables, soy-based sauce, NS as to fat
Rice, white, with vegetables, soy-based sauce, NS as to fat has 106 kcal per 100 g, with 2.2 g of protein, 19.8 g of carbs, and 1.8 g of fat.
kcal per 100 g106
- Protein8% of calories
- 2.2 g
- Carbs76% of calories
- 19.8 g
- Fat16% of calories
- 1.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving258 g | 273 | 5.7 g | 51.1 g | 4.6 g |
| 1 cup258 g | 273 | 5.7 g | 51.1 g | 4.6 g |
Also in 100 g
| Sugars | 1.6 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.98 g |
| Vitamin C | 0.6 mg |
| Vitamin B12 | 0.01 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709116 (opens usda.gov in a new tab). A food you buy can differ: check its label.