Soup, vegetable, canned
Soup, vegetable, canned has 38 kcal per 100 g, with 1.1 g of protein, 7.6 g of carbs, and 0.4 g of fat.
kcal per 100 g38
- Protein11% of calories
- 1.1 g
- Carbs79% of calories
- 7.6 g
- Fat9% of calories
- 0.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving245 g | 93 | 2.7 g | 18.6 g | 1 g |
| 1 cup245 g | 93 | 2.7 g | 18.6 g | 1 g |
| 1 individual container440 g | 167 | 4.8 g | 33.4 g | 1.8 g |
| 1 can525 g | 200 | 5.8 g | 39.9 g | 2.1 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 1.2 g |
| Salt | 0.65 g |
| Vitamin C | 6.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710111 (opens usda.gov in a new tab). A food you buy can differ: check its label.