Soup, vegetable, with meat
Soup, vegetable, with meat has 44 kcal per 100 g, with 3.4 g of protein, 4 g of carbs, and 1.6 g of fat.
kcal per 100 g44
- Protein31% of calories
- 3.4 g
- Carbs36% of calories
- 4 g
- Fat33% of calories
- 1.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup245 g | 108 | 8.3 g | 9.8 g | 3.9 g |
| 1 can525 g | 231 | 17.9 g | 21 g | 8.4 g |
| Default serving245 g | 108 | 8.3 g | 9.8 g | 3.9 g |
| 1 individual container440 g | 194 | 15 g | 17.6 g | 7 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 0.8 g |
| Salt | 0.62 g |
| Vitamin C | 6.8 mg |
| Vitamin B12 | 0.14 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710116 (opens usda.gov in a new tab). A food you buy can differ: check its label.