Soup, vegetarian vegetable, canned, prepared with equal volume water
Soup, vegetarian vegetable, canned, prepared with equal volume water has 28 kcal per 100 g, with 0.9 g of protein, 4.9 g of carbs, and 0.8 g of fat.
kcal per 100 g28
- Protein12% of calories
- 0.9 g
- Carbs64% of calories
- 4.9 g
- Fat24% of calories
- 0.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 can (10.5 oz), prepared586 g | 164 | 5.3 g | 28.7 g | 4.7 g |
| 1 cup241 g | 67 | 2.2 g | 11.8 g | 1.9 g |
Also in 100 g
| Sugars | 1.6 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 0.85 g |
| Vitamin C | 0.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174564 (opens usda.gov in a new tab). A food you buy can differ: check its label.