Veal, loin, separable lean only, cooked, roasted
Veal, loin, separable lean only, cooked, roasted has 175 kcal per 100 g, with 26.3 g of protein, 0 g of carbs, and 6.9 g of fat.
kcal per 100 g175
- Protein63% of calories
- 26.3 g
- Carbs0% of calories
- 0 g
- Fat37% of calories
- 6.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 149 | 22.4 g | 0 g | 5.9 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)208 g | 364 | 54.7 g | 0 g | 14.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.24 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.31 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175274 (opens usda.gov in a new tab). A food you buy can differ: check its label.