Veal, loin, separable lean only, raw
Veal, loin, separable lean only, raw has 114 kcal per 100 g, with 21.8 g of protein, 0 g of carbs, and 2.9 g of fat.
kcal per 100 g114
- Protein77% of calories
- 21.8 g
- Carbs0% of calories
- 0 g
- Fat23% of calories
- 2.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 roast1,495 g | 1704 | 325.9 g | 0 g | 43.4 g |
| 1 oz28.4 g | 32 | 6.2 g | 0 g | 0.8 g |
| 4 oz113 g | 129 | 24.6 g | 0 g | 3.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.25 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.65 µg |
| Vitamin D | 1.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173826 (opens usda.gov in a new tab). A food you buy can differ: check its label.