Veal, rib, separable lean and fat, cooked, braised
Veal, rib, separable lean and fat, cooked, braised has 251 kcal per 100 g, with 32.4 g of protein, 0 g of carbs, and 12.5 g of fat.
kcal per 100 g251
- Protein54% of calories
- 32.4 g
- Carbs0% of calories
- 0 g
- Fat46% of calories
- 12.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 213 | 27.5 g | 0 g | 10.6 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)177 g | 444 | 57.3 g | 0 g | 22.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.24 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.45 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175276 (opens usda.gov in a new tab). A food you buy can differ: check its label.