Veal, rib, separable lean and fat, cooked, roasted
Veal, rib, separable lean and fat, cooked, roasted has 228 kcal per 100 g, with 24 g of protein, 0 g of carbs, and 14 g of fat.
kcal per 100 g228
- Protein43% of calories
- 24 g
- Carbs0% of calories
- 0 g
- Fat57% of calories
- 14 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)240 g | 547 | 57.6 g | 0 g | 33.6 g |
| 3 oz85 g | 194 | 20.4 g | 0 g | 11.9 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.23 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.46 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173827 (opens usda.gov in a new tab). A food you buy can differ: check its label.