Veal, variety meats and by-products, liver, cooked, braised
Veal, variety meats and by-products, liver, cooked, braised has 192 kcal per 100 g, with 28.4 g of protein, 3.8 g of carbs, and 6.3 g of fat.
kcal per 100 g192
- Protein61% of calories
- 28.4 g
- Carbs8% of calories
- 3.8 g
- Fat31% of calories
- 6.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice80 g | 154 | 22.7 g | 3 g | 5 g |
| 3 oz85 g | 163 | 24.1 g | 3.2 g | 5.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.2 g |
| Vitamin C | 1.1 mg |
| Vitamin B12 | 84.6 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172535 (opens usda.gov in a new tab). A food you buy can differ: check its label.