Veal, variety meats and by-products, liver, cooked, pan-fried
Veal, variety meats and by-products, liver, cooked, pan-fried has 193 kcal per 100 g, with 27.4 g of protein, 4.5 g of carbs, and 6.5 g of fat.
kcal per 100 g193
- Protein59% of calories
- 27.4 g
- Carbs10% of calories
- 4.5 g
- Fat31% of calories
- 6.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 164 | 23.3 g | 3.8 g | 5.5 g |
| 1 slice67 g | 129 | 18.4 g | 3 g | 4.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.21 g |
| Vitamin C | 0.7 mg |
| Vitamin B12 | 72.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174358 (opens usda.gov in a new tab). A food you buy can differ: check its label.