Foods B Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 296 kcal per 100 g, with 27.7 g of protein, 0 g of carbs, and 20.6 g of fat.
kcal per 100 g 296
Protein37% of calories 27.7 g
Carbs0% of calories 0 g
Fat63% of calories 20.6 g Per portion Also in 100 g Similar foods Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 358 kcal Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 349 kcal Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 267 kcal Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 244 kcal Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 291 kcal Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 331 kcal Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 253 kcal Beef, brisket, whole, separable lean only, all grades, raw 157 kcal Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised 218 kcal Beef, carcass, separable lean and fat, choice, raw 291 kcal Beef, carcass, separable lean and fat, select, raw 278 kcal Beef, chopped, cured, smoked 133 kcal Log it in Formline Search this food or scan a barcode, enter how much you ate, and see what is left of your calories, protein, carbs, and fat for the day.
