Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 249 kcal per 100 g, with 25.5 g of protein, 0.4 g of carbs, and 16.1 g of fat.

kcal per 100 g249

Protein41% of calories
25.5 g
Carbs1% of calories
0.4 g
Fat58% of calories
16.1 g

Per portion

PortionkcalProteinCarbsFat
1 steak156 g38839.8 g0.6 g25.1 g
3 oz85 g21221.7 g0.3 g13.7 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.2 g
Vitamin C0 mg
Vitamin B122.71 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174705 (opens usda.gov in a new tab). A food you buy can differ: check its label.