Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 131 kcal per 100 g, with 5.8 g of protein, 14.9 g of carbs, and 5.4 g of fat.

kcal per 100 g131

Protein18% of calories
5.8 g
Carbs45% of calories
14.9 g
Fat37% of calories
5.4 g

Per portion

PortionkcalProteinCarbsFat
1 cup249 g32614.4 g37.1 g13.4 g
Default serving311 g40718 g46.3 g16.8 g

Also in 100 g

Sugars1.4 g
Fiber1.1 g
Salt0.77 g
Vitamin C5.6 mg
Vitamin B120.22 µg
Vitamin D0 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706618 (opens usda.gov in a new tab). A food you buy can differ: check its label.