Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled has 200 kcal per 100 g, with 29 g of protein, 0 g of carbs, and 8.4 g of fat.

kcal per 100 g200

Protein61% of calories
29 g
Carbs0% of calories
0 g
Fat39% of calories
8.4 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g17024.7 g0 g7.1 g
1 lb453.6 g907131.5 g0 g38.1 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.15 g
Vitamin C0 mg
Vitamin B121.66 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 171811 (opens usda.gov in a new tab). A food you buy can differ: check its label.