Beef, variety meats and by-products, pancreas, cooked, braised
Beef, variety meats and by-products, pancreas, cooked, braised has 271 kcal per 100 g, with 27.1 g of protein, 0 g of carbs, and 17.2 g of fat.
kcal per 100 g271
- Protein41% of calories
- 27.1 g
- Carbs0% of calories
- 0 g
- Fat59% of calories
- 17.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)222 g | 602 | 60.2 g | 0 g | 38.2 g |
| 3 oz85 g | 230 | 23 g | 0 g | 14.6 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.15 g |
| Vitamin C | 20.3 mg |
| Vitamin B12 | 16.6 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169453 (opens usda.gov in a new tab). A food you buy can differ: check its label.