Beef, variety meats and by-products, tripe, cooked, simmered
Beef, variety meats and by-products, tripe, cooked, simmered has 94 kcal per 100 g, with 11.7 g of protein, 2 g of carbs, and 4 g of fat.
kcal per 100 g94
- Protein52% of calories
- 11.7 g
- Carbs9% of calories
- 2 g
- Fat40% of calories
- 4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 80 | 9.9 g | 1.7 g | 3.4 g |
| 1 serving85 g | 80 | 9.9 g | 1.7 g | 3.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.72 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174769 (opens usda.gov in a new tab). A food you buy can differ: check its label.