Beef, variety meats and by-products, thymus, cooked, braised
Beef, variety meats and by-products, thymus, cooked, braised has 319 kcal per 100 g, with 21.8 g of protein, 0 g of carbs, and 25 g of fat.
kcal per 100 g319
- Protein28% of calories
- 21.8 g
- Carbs0% of calories
- 0 g
- Fat72% of calories
- 25 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 271 | 18.5 g | 0 g | 21.3 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)381 g | 1215 | 83.1 g | 0 g | 95.3 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.29 g |
| Vitamin C | 30.2 mg |
| Vitamin B12 | 1.51 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170195 (opens usda.gov in a new tab). A food you buy can differ: check its label.