Bread, egg
Bread, egg has 287 kcal per 100 g, with 9.5 g of protein, 47.8 g of carbs, and 6 g of fat.
kcal per 100 g287
- Protein13% of calories
- 9.5 g
- Carbs68% of calories
- 47.8 g
- Fat19% of calories
- 6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 82 | 2.7 g | 13.6 g | 1.7 g |
| 1 slice (5" x 3" x 1/2")40 g | 115 | 3.8 g | 19.1 g | 2.4 g |
Also in 100 g
| Sugars | 1.8 g |
|---|---|
| Fiber | 2.3 g |
| Salt | 0.95 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.1 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172673 (opens usda.gov in a new tab). A food you buy can differ: check its label.