Bread, Italian
Bread, Italian has 259 kcal per 100 g, with 9.5 g of protein, 48.1 g of carbs, and 2.7 g of fat.
kcal per 100 g259
- Protein15% of calories
- 9.5 g
- Carbs76% of calories
- 48.1 g
- Fat10% of calories
- 2.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 74 | 2.7 g | 13.7 g | 0.8 g |
| 1 slice29 g | 75 | 2.8 g | 13.9 g | 0.8 g |
Also in 100 g
| Sugars | 4.7 g |
|---|---|
| Fiber | 2.1 g |
| Salt | 1.54 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174913 (opens usda.gov in a new tab). A food you buy can differ: check its label.