Bread, gluten-free, white, made with tapioca starch and brown rice flour
Bread, gluten-free, white, made with tapioca starch and brown rice flour has 298 kcal per 100 g, with 5.4 g of protein, 51.2 g of carbs, and 8 g of fat.
kcal per 100 g298
- Protein7% of calories
- 5.4 g
- Carbs69% of calories
- 51.2 g
- Fat24% of calories
- 8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice28 g | 83 | 1.5 g | 14.3 g | 2.2 g |
Also in 100 g
| Sugars | 11.3 g |
|---|---|
| Fiber | 5.5 g |
| Salt | 1.29 g |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174101 (opens usda.gov in a new tab). A food you buy can differ: check its label.