Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca has 248 kcal per 100 g, with 4.3 g of protein, 45.8 g of carbs, and 5.2 g of fat.
kcal per 100 g248
- Protein7% of calories
- 4.3 g
- Carbs74% of calories
- 45.8 g
- Fat19% of calories
- 5.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice35 g | 87 | 1.5 g | 16 g | 1.8 g |
Also in 100 g
| Sugars | 3.5 g |
|---|---|
| Fiber | 4.3 g |
| Salt | 1.12 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174100 (opens usda.gov in a new tab). A food you buy can differ: check its label.