Bread, egg, Challah, toasted
Bread, egg, Challah, toasted has 315 kcal per 100 g, with 10.4 g of protein, 52.5 g of carbs, and 6.6 g of fat.
kcal per 100 g315
- Protein13% of calories
- 10.4 g
- Carbs68% of calories
- 52.5 g
- Fat19% of calories
- 6.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 small or thin/very thin slice18 g | 57 | 1.9 g | 9.5 g | 1.2 g |
| 1 large or thick slice39 g | 123 | 4.1 g | 20.5 g | 2.6 g |
| 1 slice, crust not eaten13 g | 41 | 1.4 g | 6.8 g | 0.9 g |
| 1 medium or regular slice28 g | 88 | 2.9 g | 14.7 g | 1.8 g |
| Default serving28 g | 88 | 2.9 g | 14.7 g | 1.8 g |
Also in 100 g
| Sugars | 2 g |
|---|---|
| Fiber | 2.5 g |
| Salt | 1.04 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.11 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707625 (opens usda.gov in a new tab). A food you buy can differ: check its label.