Bread, French or Vienna
Bread, French or Vienna has 272 kcal per 100 g, with 10.8 g of protein, 51.9 g of carbs, and 2.4 g of fat.
kcal per 100 g272
- Protein16% of calories
- 10.8 g
- Carbs76% of calories
- 51.9 g
- Fat8% of calories
- 2.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice, snack-size10 g | 27 | 1.1 g | 5.2 g | 0.2 g |
| 1 mini baguette (about 9" long)152 g | 413 | 16.4 g | 78.9 g | 3.6 g |
| 1 medium or regular slice64 g | 174 | 6.9 g | 33.2 g | 1.5 g |
| 1 baguette (about 22" long)324 g | 881 | 35 g | 168.2 g | 7.8 g |
| 1 individual loaf82 g | 223 | 8.9 g | 42.6 g | 2 g |
| 1 small or thin/very thin slice32 g | 87 | 3.5 g | 16.6 g | 0.8 g |
| 1 slice, crust not eaten31 g | 84 | 3.3 g | 16.1 g | 0.7 g |
| 1 loaf (14" long)470 g | 1278 | 50.8 g | 243.9 g | 11.3 g |
Also in 100 g
| Sugars | 4.6 g |
|---|---|
| Fiber | 2.2 g |
| Salt | 1.5 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707610 (opens usda.gov in a new tab). A food you buy can differ: check its label.