Bread, egg, toasted
Bread, egg, toasted has 315 kcal per 100 g, with 10.5 g of protein, 52.6 g of carbs, and 6.6 g of fat.
kcal per 100 g315
- Protein13% of calories
- 10.5 g
- Carbs67% of calories
- 52.6 g
- Fat19% of calories
- 6.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice (5" x 3" x 1/2")37 g | 117 | 3.9 g | 19.5 g | 2.4 g |
| 1 oz28.4 g | 89 | 3 g | 14.9 g | 1.9 g |
Also in 100 g
| Sugars | 1.9 g |
|---|---|
| Fiber | 2.5 g |
| Salt | 1.04 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.11 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172674 (opens usda.gov in a new tab). A food you buy can differ: check its label.