Bread, French or Vienna, toasted
Bread, French or Vienna, toasted has 299 kcal per 100 g, with 11.8 g of protein, 57 g of carbs, and 2.7 g of fat.
kcal per 100 g299
- Protein16% of calories
- 11.8 g
- Carbs76% of calories
- 57 g
- Fat8% of calories
- 2.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 medium or regular slice59 g | 176 | 7 g | 33.6 g | 1.6 g |
| 1 slice, snack-size9 g | 27 | 1.1 g | 5.1 g | 0.2 g |
| 1 cubic inch3.4 g | 10 | 0.4 g | 1.9 g | 0.1 g |
| 1 small or thin/very thin slice29 g | 87 | 3.4 g | 16.5 g | 0.8 g |
| Default serving59 g | 176 | 7 g | 33.6 g | 1.6 g |
| 1 loaf (14" long)428 g | 1280 | 50.5 g | 244 g | 11.6 g |
| 1 slice, crust not eaten28 g | 84 | 3.3 g | 16 g | 0.8 g |
| 1 slice, Vienna bread26 g | 78 | 3.1 g | 14.8 g | 0.7 g |
Also in 100 g
| Sugars | 5.1 g |
|---|---|
| Fiber | 2.4 g |
| Salt | 1.66 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707611 (opens usda.gov in a new tab). A food you buy can differ: check its label.