Bread, french or vienna, toasted (includes sourdough)
Bread, french or vienna, toasted (includes sourdough) has 319 kcal per 100 g, with 13 g of protein, 61.9 g of carbs, and 2.1 g of fat.
kcal per 100 g319
- Protein16% of calories
- 13 g
- Carbs78% of calories
- 61.9 g
- Fat6% of calories
- 2.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice, small29 g | 93 | 3.8 g | 18 g | 0.6 g |
| 1 oz28.4 g | 91 | 3.7 g | 17.6 g | 0.6 g |
| 1 slice, medium59 g | 188 | 7.7 g | 36.5 g | 1.2 g |
| 1 slice, large88 g | 281 | 11.4 g | 54.5 g | 1.8 g |
Also in 100 g
| Sugars | 3.6 g |
|---|---|
| Fiber | 3.1 g |
| Salt | 1.8 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174911 (opens usda.gov in a new tab). A food you buy can differ: check its label.