Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 320 kcal per 100 g, with 3.1 g of protein, 52.8 g of carbs, and 10.7 g of fat.
kcal per 100 g320
- Protein4% of calories
- 3.1 g
- Carbs66% of calories
- 52.8 g
- Fat30% of calories
- 10.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice34 g | 109 | 1.1 g | 18 g | 3.6 g |
Also in 100 g
| Sugars | 8.4 g |
|---|---|
| Fiber | 3.5 g |
| Salt | 1.32 g |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174099 (opens usda.gov in a new tab). A food you buy can differ: check its label.