Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour has 309 kcal per 100 g, with 7.3 g of protein, 49.1 g of carbs, and 9.3 g of fat.
kcal per 100 g309
- Protein9% of calories
- 7.3 g
- Carbs63% of calories
- 49.1 g
- Fat27% of calories
- 9.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice25 g | 77 | 1.8 g | 12.3 g | 2.3 g |
Also in 100 g
| Sugars | 9.8 g |
|---|---|
| Fiber | 4.9 g |
| Salt | 1.27 g |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174102 (opens usda.gov in a new tab). A food you buy can differ: check its label.