Bread, reduced-calorie, white
Bread, reduced-calorie, white has 207 kcal per 100 g, with 8.7 g of protein, 44.3 g of carbs, and 2.5 g of fat.
kcal per 100 g207
- Protein15% of calories
- 8.7 g
- Carbs76% of calories
- 44.3 g
- Fat10% of calories
- 2.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 59 | 2.5 g | 12.6 g | 0.7 g |
| 1 slice23 g | 48 | 2 g | 10.2 g | 0.6 g |
Also in 100 g
| Sugars | 4.8 g |
|---|---|
| Fiber | 9.7 g |
| Salt | 1.2 g |
| Vitamin C | 0.5 mg |
| Vitamin B12 | 0.28 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174922 (opens usda.gov in a new tab). A food you buy can differ: check its label.