Carrots, frozen, cooked, boiled, drained, with salt
Carrots, frozen, cooked, boiled, drained, with salt has 37 kcal per 100 g, with 0.6 g of protein, 7.7 g of carbs, and 0.7 g of fat.
kcal per 100 g37
- Protein6% of calories
- 0.6 g
- Carbs78% of calories
- 7.7 g
- Fat16% of calories
- 0.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup slices146 g | 54 | 0.9 g | 11.2 g | 1 g |
Also in 100 g
| Sugars | 4.1 g |
|---|---|
| Fiber | 3.3 g |
| Salt | 0.74 g |
| Vitamin C | 2.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168519 (opens usda.gov in a new tab). A food you buy can differ: check its label.