Chicken, roasting, meat only, cooked, roasted
Chicken, roasting, meat only, cooked, roasted has 167 kcal per 100 g, with 25 g of protein, 0 g of carbs, and 6.6 g of fat.
kcal per 100 g167
- Protein63% of calories
- 25 g
- Carbs0% of calories
- 0 g
- Fat37% of calories
- 6.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced140 g | 234 | 35 g | 0 g | 9.2 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)171 g | 286 | 42.8 g | 0 g | 11.3 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.29 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172395 (opens usda.gov in a new tab). A food you buy can differ: check its label.